Our garden is being besieged by Flea Beetles. It’s been going on for the last two weeks and the Flea Beetles are winning. We always have a problem with them, but this year has been different. They have been draping themselves in many victorious poses that all end with us cursing and them giggling. At least that is what I think is happening. They are very hard to hear.
We have sprinkled D.E. liberally many times and they give us the finger. We Pyrethrum them dead and they are parading in battle formation two days later. I’m not sure what to do next as they are decimating some of our plants. Does anyone have a suggestion for killing tiny beetles?
Lee wanted to leg band our original four geese and their one stupid offspring before the current year’s crop of goslings grew up. You can’t tell who is who when they are adults as Toulouse geese all look alike.
wild domesticated goose chase started with seventeen lumbering angry geese rushing towards me when we cornered them. It was a little intimidating, at least to me, so we decided to divide and conquer. That worked slightly better but the fatties were still too fast. Lee whipped up a makeshift crook from hazelnut limbs and wire. He managed to crook two of them and basically squished the other three on the ground so I could catch them. By the fifth goose I was a little sad we were done, as I was having a lot of fun chasing and holding them.
We used black zip ties to mark the geese because the feed store leg bands were too small. The two males were banded on the right leg and the three females on their left. (We mostly guessed at the gender based on size.) I believe Lee has plans this fall for some goose dinners. At least I hope he does, because seventeen geese is a little much.
We dug up our Red LaSoda potatoes last week and they weighed in at fifty nine pounds. I’m thinking that is not a bad return on 3.8 pounds of spuds planted in a twenty five foot row (2.4 lbs/ft). We’ve had a super hot summer for Oregon but the dry gardening has not affected yields like we thought it would. The German Butterballs and Purple Peruvians are still growing so we have to wait on the final tally. Those are the two varieties we are most excited about.
This past spring we noticed the fence post that our gate hung on was loose. By summer the whole post would swing wildly back and forth as we opened and closed the gate. We installed this fence five years ago to the month.
Lee finally dug a hole by the post so we could see what was going one. It’s rotted and about to break off at ground level. None of our other wood fence posts have displayed this sort of problem so hopefully it’s just a one-off. The posts are all from a small local business with a reputation for quality. We haven’t fixed it yet as we are mulling over how we are going to repair it.
I pulled my yellow onions yesterday and laid them out to dry. We subsequently read that you should wait for all the tops to fall over for maximum yield, but many of these Big Daddy onions are already huge. We’ll leave the red onions to fall over on their own.
Lee and I were pretty happy with our harvest until we realized it was less than a month’s supply for us. Onions are a staple around here. If we are going to become onion self-sufficient, we’ll need to plant at least 8 rows in the future. Better luck at catching gophers would help too.
Today I put the sauerkraut I started at the beginning of the month into pint jars. The wine kraut fermented in a two-dollar two-gallon food grade bucket with an airlock. The regular sauerkraut fermented in a 10 liter Harsch crock with a water seal lid.
Before we started the second batch of kraut, we needed a fermentation container. I really wanted another water seal crock but I didn’t want to spend the money for it. Harsch crocks are no longer available and the Nik Schmitt equivalent is even more expensive. We picked up the bucket and airlock at our local home brew store for under five dollars. I felt happy we saved money but bummed out because the water seal crocks are awesome.
After using both of them I was surprised at which one I preferred. The plastic bucket was easier to move, easier to fill, easier to clean and I didn’t have to worry about the water seal running dry. The down side was it didn’t have stone weights and it looks ugly.
The ceramic crock scratches the counter every time I move it (which will be a problem when we have nicer counters). The water seal gets slimy and ran out of water a couple times which made the brine inside evaporate a little. It’s a pain to move (HEAVY) and a pain to wash. I also chipped the lip a few days ago when I hit it with our glass flour jar. The only upside I can see is that it’s pretty–like leave on your countertop even when it’s empty pretty. It makes you feel equal parts posh hipster and authentic German grandmother.
The one difference I saw between the two sauerkrauts was that the kraut in the bucket fermented faster, so the kraut in the crock was crunchier. The ceramic crock has more thermal mass, so it seemed to stay cooler during the day and slowed the fermentation rate.
I’m loving the Wine Kraut I made. We have five pints of it and nine pints of regular sauerkraut. Some of our friends loved the sweet kraut I made last time, so I am anxious to see how they react to these new versions.
We have two rows of squash that are trying to crowd their way into other rows. The rows contain a total of 12 plants: Jackpot zucchini, Baby cucumber, Tiny bottle gourd, Table Ace acorn squash, and two each of Marina di Chioggia, Galeux d’ Eysines, Silver Edge seed squash, and Tom Fox jack o’ lanterns.
We planted our pepper starts a month ago but many of them haven’t grown. We had been puzzling over this for a couple weeks. They show almost continuous signs of water stress, yet they get plenty of water. Some of the plants have grown a couple feet, and others are no bigger than their marker stake.
Finally, we pulled back the paper weed block and found signs of rodent damage everywhere. Some of the most stressed plants have a rodent hole right against their stem, and the whole bed is lofted with tunnels. (Rodents seem to ping-pong down beds with moisture when you use point watering.) I don’t think we are going to get the harvest we were hoping for even though most of the tiny plants have managed to set peppers. The picture below shows two peppers of the same variety, both planted at the same time.
Lee here. – I want to thank Sidney for leaving her toy wheel barrel near my corn plot. It’s great for the sense of scale.
We planted about 7 feet of All Blue potatoes this year, with each plant spaced 18 inches. Since we were dry gardening them the potatoes only received water when it rained. This seems like a bad idea given Oregon’s long dry summers, but so far all the plants have done well. We were shocked how fast this first variety matured and today we harvested them. We got 12.5 pounds which turns out to be 2.5 pounds of potatoes per plant. The lbs/ft is a little lower than in past years, but the potatoes are in great condition.
I’ve never eaten an All Blue potato before but I’m looking forward to it. They are supposed to be good mashed or fried, just like a Russet. Yum!
We planted some chuffa seed this spring that we purchased from Baker Creek. It took a long time for them to emerge and less than half germinated. Every couple of weeks now a new one will sprout up from the original planting.
The chuffa plant seems to have a long history as a food source for many different cultures. Chuffa tubers are described as slightly sweet and nutty flavored which is the main reason I am growing them. I also like referring to them as chuffa chuffa (pronounced fast and always in doubles) any time I talk about them for the sheer goofiness factor. Goofiness is an important gardening strategy.
Has anyone else out there grown chuffa? I’ve seen a lot of negative things about it. If you want to know more, here’s an extension article which covers it in great detail.