I had some kohlrabi growing in my garden that I needed to use. I was dying to try pickling them but had a hard time finding recipes online. Well, there was one recipe, but it was copied in so many places that it made me mad. There had to be more than one pickled kohlrabi recipe out there for me to chose from. I finally found one by searching for Kohlrabi in the book The Joy of Pickling by Linda Ziedrich. I think that I am actually going to buy the book, as I was pretty impressed after looking through the table of contents on Amazon.
According to the recipe (page 263), it will be ready to eat in a day or two and will keep for three weeks. I can hardly wait to try it. There is enough kohlrabi to make one more pickled quart jar recipe. So if its good I may try another batch.