Comments on: Pickled kohlrabi http://farmfolly.com/2009/07/pickled-kohlrabi/?utm_source=rss&utm_medium=rss&utm_campaign=pickled-kohlrabi Sun, 05 Feb 2012 22:03:51 -0800 hourly 1 http://wordpress.org/?v=3.3.1 By: lee http://farmfolly.com/2009/07/pickled-kohlrabi/comment-page-1/#comment-77013 lee Fri, 02 Sep 2011 05:59:58 +0000 http://farmfolly.com/?p=2208#comment-77013 Google book previews seem to be based on how many pages you've viewed and are not just a fixed subset of the book. Logging out of any Google accounts and clearing your browser cookies might convince the site to show you additional pages. Google book previews seem to be based on how many pages you’ve viewed and are not just a fixed subset of the book. Logging out of any Google accounts and clearing your browser cookies might convince the site to show you additional pages.

]]> By: Nancy http://farmfolly.com/2009/07/pickled-kohlrabi/comment-page-1/#comment-3732 Nancy Sun, 09 Aug 2009 21:05:13 +0000 http://farmfolly.com/?p=2208#comment-3732 I clicked on The Joy of Pickling link above but received a message that stated 'the page is either unavailable or I have reached my viewing limit for this book. Any suggestions? I clicked on The Joy of Pickling link above but received a message that stated ‘the page is either unavailable or I have reached my viewing limit for this book. Any suggestions?

]]> By: lee http://farmfolly.com/2009/07/pickled-kohlrabi/comment-page-1/#comment-3731 lee Sun, 09 Aug 2009 19:50:51 +0000 http://farmfolly.com/?p=2208#comment-3731 Hi Nancy, We originally found this book via Google book search. If you follow <a href="http://books.google.com/books?id=xQkRMGf-l0YC&lpg=PP1&dq=the%20joy%20of%20pickling&pg=PA263#v=onepage&q&f=false" rel="nofollow">this link</a> it may take you directly to the recipe in a free preview on Google books. We actually tried two recipes for pickled kohlrabi. The other <del>is this one</del>, which somebody has reposted everywhere. The online recipe has strong flavors of dill and garlic (Robin added a bit extra) and didn't last a week in our house. We'll definitely make it again. The recipe from <i>The Joy of Pickling</i> has lemon flavors dominating. If we make it again, I'd cut back the lemon quite a lot. It's all a personal preference of course. <b>Update 09/01/2011</b>: The other pickled Kohlrabi recipe which was copied everywhere online back in 2009 appears to be missing now. I've removed the defunct link above. Hi Nancy,

We originally found this book via Google book search. If you follow this link it may take you directly to the recipe in a free preview on Google books.

We actually tried two recipes for pickled kohlrabi. The other is this one, which somebody has reposted everywhere. The online recipe has strong flavors of dill and garlic (Robin added a bit extra) and didn’t last a week in our house. We’ll definitely make it again. The recipe from The Joy of Pickling has lemon flavors dominating. If we make it again, I’d cut back the lemon quite a lot. It’s all a personal preference of course.

Update 09/01/2011: The other pickled Kohlrabi recipe which was copied everywhere online back in 2009 appears to be missing now. I’ve removed the defunct link above.

]]> By: Nancy http://farmfolly.com/2009/07/pickled-kohlrabi/comment-page-1/#comment-3730 Nancy Sun, 09 Aug 2009 18:31:31 +0000 http://farmfolly.com/?p=2208#comment-3730 Would you be willing to share the Pickled Kohlrabi recipe? I have Kohlrabi that needs to be used within the next 24-36 hours but I won't have the book by then. Thank you for guiding me to the The Joy of Pickling! Would you be willing to share the Pickled Kohlrabi recipe? I have Kohlrabi that needs to be used within the next 24-36 hours but I won’t have the book by then. Thank you for guiding me to the The Joy of Pickling!

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