Comments on: Pickled kohlrabi http://farmfolly.com/2009/07/pickled-kohlrabi/ Thu, 02 Sep 2010 17:22:41 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Nancy http://farmfolly.com/2009/07/pickled-kohlrabi/comment-page-1/#comment-3732 Nancy Sun, 09 Aug 2009 21:05:13 +0000 http://farmfolly.com/?p=2208#comment-3732 I clicked on The Joy of Pickling link above but received a message that stated 'the page is either unavailable or I have reached my viewing limit for this book. Any suggestions? I clicked on The Joy of Pickling link above but received a message that stated ‘the page is either unavailable or I have reached my viewing limit for this book. Any suggestions?

]]> By: lee http://farmfolly.com/2009/07/pickled-kohlrabi/comment-page-1/#comment-3731 lee Sun, 09 Aug 2009 19:50:51 +0000 http://farmfolly.com/?p=2208#comment-3731 Hi Nancy, I just updated the link in the post above to take you directly to the page in <i>The Joy of Pickling</i> with the kohlrabi recipe. It's part of the free preview on Google Books. We actually tried two recipes for pickled kohlrabi. The other <a href="http://recipes.chef2chef.net/recipe-archive/07/048407.shtml" rel="nofollow">is this one</a>, which somebody has reposted everywhere. The online recipe has strong flavors of dill and garlic (Robin added a bit extra) and didn't last a week in our house. We'll definitely make it again. The recipe from <i>The Joy of Pickling</i> has lemon flavors dominating. If we make it again, I'd cut back the lemon quite a lot. It's all a personal preference of course. Hi Nancy,

I just updated the link in the post above to take you directly to the page in The Joy of Pickling with the kohlrabi recipe. It’s part of the free preview on Google Books.

We actually tried two recipes for pickled kohlrabi. The other is this one, which somebody has reposted everywhere. The online recipe has strong flavors of dill and garlic (Robin added a bit extra) and didn’t last a week in our house. We’ll definitely make it again. The recipe from The Joy of Pickling has lemon flavors dominating. If we make it again, I’d cut back the lemon quite a lot. It’s all a personal preference of course.

]]> By: Nancy http://farmfolly.com/2009/07/pickled-kohlrabi/comment-page-1/#comment-3730 Nancy Sun, 09 Aug 2009 18:31:31 +0000 http://farmfolly.com/?p=2208#comment-3730 Would you be willing to share the Pickled Kohlrabi recipe? I have Kohlrabi that needs to be used within the next 24-36 hours but I won't have the book by then. Thank you for guiding me to the The Joy of Pickling! Would you be willing to share the Pickled Kohlrabi recipe? I have Kohlrabi that needs to be used within the next 24-36 hours but I won’t have the book by then. Thank you for guiding me to the The Joy of Pickling!

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