Comments on: Buying local beef http://farmfolly.com/2009/10/buying-local-beef/?utm_source=rss&utm_medium=rss&utm_campaign=buying-local-beef Tue, 22 May 2012 15:44:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jessica http://farmfolly.com/2009/10/buying-local-beef/comment-page-1/#comment-4378 Jessica Mon, 02 Nov 2009 16:32:18 +0000 http://farmfolly.com/?p=2726#comment-4378 Yum, I know where I'm going to be mooching dinner from this year. :) Yum, I know where I’m going to be mooching dinner from this year. :)

]]> By: Leigh http://farmfolly.com/2009/10/buying-local-beef/comment-page-1/#comment-4375 Leigh Mon, 02 Nov 2009 03:18:45 +0000 http://farmfolly.com/?p=2726#comment-4375 Great buys. I've been trying to find a local source for farm raised meat but I hadn't thought of Craigslist. Good idea. We talk about raising our own too, but that probably won't be for some time yet. Great buys. I’ve been trying to find a local source for farm raised meat but I hadn’t thought of Craigslist. Good idea. We talk about raising our own too, but that probably won’t be for some time yet.

]]> By: robin http://farmfolly.com/2009/10/buying-local-beef/comment-page-1/#comment-4374 robin Mon, 02 Nov 2009 02:56:54 +0000 http://farmfolly.com/?p=2726#comment-4374 Rachael- Lee and I eat out a bit so there was plenty of non-pork meals throughout the year. Otherwise it would get old fast only eating pork. We have a 13 cubic foot freezer, and a half pig and a quarter beef take up about 5 cubic foot. There's a lot of frozen vegetables and blueberries in there, but we should have enough room. I would love one of your recipes by the way. Rachael- Lee and I eat out a bit so there was plenty of non-pork meals throughout the year. Otherwise it would get old fast only eating pork. We have a 13 cubic foot freezer, and a half pig and a quarter beef take up about 5 cubic foot. There’s a lot of frozen vegetables and blueberries in there, but we should have enough room. I would love one of your recipes by the way.

]]> By: Rachael http://farmfolly.com/2009/10/buying-local-beef/comment-page-1/#comment-4373 Rachael Mon, 02 Nov 2009 02:42:49 +0000 http://farmfolly.com/?p=2726#comment-4373 Wow, so you've been having only pork for a year? I'd be happy for a change. $2.60 a pound is a bargain! Usually only the tough meat is on sale for that much. If you need any recipes, I have some nice crock pot ideas. Where are you going to store the meat? Is your freezer big enough, or do you need to rent one somewhere? Wow, so you’ve been having only pork for a year? I’d be happy for a change. $2.60 a pound is a bargain! Usually only the tough meat is on sale for that much. If you need any recipes, I have some nice crock pot ideas.

Where are you going to store the meat? Is your freezer big enough, or do you need to rent one somewhere?

]]> By: Lynn http://farmfolly.com/2009/10/buying-local-beef/comment-page-1/#comment-4364 Lynn Sat, 31 Oct 2009 05:50:36 +0000 http://farmfolly.com/?p=2726#comment-4364 Wow, that's alot of meat for cheap! And good cuts, too! That's a really good idea - to buy locally grown meat on Craigslist! I am going to try to sell some furniture on Craigslist soon, so I'll look for meat, too! Thanks for the idea, Robin! Wow, that’s alot of meat for cheap! And good cuts, too! That’s a really good idea – to buy locally grown meat on Craigslist! I am going to try to sell some furniture on Craigslist soon, so I’ll look for meat, too! Thanks for the idea, Robin!

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