It’s January and we are still eating rutabagas from the garden. Comparing the kohlrabi and the rutabaga, I have been more impressed with how the rutabaga kept its texture. That won’t stop me from planting kohlrabi in the future–it just means that I have to remember to eat them sooner.
I tried to give a few of each to the pigs to eat, but they didn’t seem impressed. Other than eating the greens off the tops, they left them laying around in their pen. Our dogs don’t seem to mind eating the peelings. I guess they have lower food standards than the pigs.