My love affair with candied jalapeños began last year. I first wrote about it here and ended up making a second batch. Since last summer I’ve had lingering thoughts about those delicious, amazing, fantastical peppers and waited for my upcoming garden harvest.
I went to the garden and picked over my pepper plants (note to self: plant three times as many peppers next year). Then I snapped on my rubber gloves and went to work slicing, and mixing, and stirring, and…well you know, all those things you do when you can.
The recipe for these awesome, use-on-everything-you-can-think-of peppers, is found here. You are going to want to make a batch. Then you won’t want to share. You’ll find yourself hogging the jar, pretending you can’t hear the pleas for more candied peppers from those around you.