Monthly Archives: October 2014
We decided to do some remodeling in our kitchen. I’m really digging the new open floor plan, although it is short on counter space.
A basket of Tiny Bottle gourds from our garden has been drying inside for the last couple weeks. I am planning some messy kid crafts soon.
We harvested Lee’s field corn a few weeks ago. I raked up all the corn stalks afterward and made piles for the geese. At the end of every day the geese had devoured almost every bit of it. Next year … Continue reading
I grew two Marina di Chioggia squash plants this summer and harvested a total of three squash from them. The culinary descriptions of this variety made me want to grow it. Surely there must be more uses for pumpkin flavor … Continue reading
Twenty two half-pints of candied jalapeño peppers later and I’m still not sure we have enough. They are a favorite staple in our pantry. Does anyone have a favorite way to use their jalapeños?