The fennel in our garden is ready to eat. After discovering how much we loved eating it last year we decided to add it to our garden this year.
The picture below is grits soaking which were ground from corn we grew two years ago. Lee is rather addicted to growing dry corn so this year we planted 480 feet of it. He is testing out three varieties with an emphasis on flavor.
I don’t mind Lee experimenting in the garden because he ends up making me things like shrimp and grits with fennel and mushrooms.