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Looking out in my veggie garden would make most gardeners cringe. The weed problem is really out of control. If I wanted to have a weedy lawn then I would be all set. This is the current state of my … Continue reading
From jams and jellies to canned fruit, preserving in sugar (sucrose) is a common method of saving food. Robin has canned peaches and cherries before, but during the past week we’ve expanded into candied vegetables and jam. Cowboy Candy Robin … Continue reading
It worked! I planted some sweet potatoes and they actually grew. Okay, well, I planted four, but one bit the dust. Since I was down to three, I then had all my hopes and dreams centered on those three lovely … Continue reading
I’ve been out in my garden puttering around getting a few thing done. I planted some fava beans and peas along with some more garlic. Hopefully they will all come up. My winter broccoli, cauliflower, kohlrabi, pac choi, and rutabagas … Continue reading
As our Oregon weather hastens quickly toward winter, Robin and I have been scrambling to gather and preserve any garden produce that survived the crazy summer season. Here are some of the highlights, in no particular order: These are ground … Continue reading
I harvested all my beets today. Well, maybe I should say I did it this evening. Since it was so hot earlier in the day I thought that I would can them when it cooled down. I was feeling so … Continue reading
Oh Yum! It’s the first cucumber of the season for us here. They are almost ready. I can taste it in my mouth already. It may just not make it back from the garden one day when I am out … Continue reading
This year we planted several types of potatoes purchased at several different places. We had potatoes that were saved from last year’s crop, potatoes bought on the cheap ($0.99/lb) from two different farm stores, and potatoes that were certified disease-free … Continue reading
I have a confession to make. I never thinned my carrot patch. Granted, I didn’t think that I had any carrots growing for the longest time. So I finally got around to thinning out a few, and while munching on … Continue reading
I harvested most of my broccoli crowns today. YUMMY! We ate a big ol’ serving of it and then I blanched and froze about 5 quarts. I think I should plant more of it next year because I am sad … Continue reading