Reconfigurable range shelter

In May we built a reconfigurable chicken house to hold our new flock of chicks. Since we planned to build a moving rig for it, we located this mini-coop near our back porch for convenience. (Bad idea.) Unfortunately, the summer progressed and I hadn’t finished my moving rig, half the chickens (the “victims”) were relocated to a temporary pen in the garden where they could recover from the Lakenvelder attacks, and it became obvious that we needed to build another coop in the actual chicken pen.

The original reconfigurable house (the “mini-coop”) had a solid floor, fully enclosed walls with removable screen doors, and was designed as a multipurpose structure: chick brooding, deep-litter roosting house for layers, or (with the center panel removed) as goose housing.

This new reconfigurable house (the “range shelter”) is designed to hold the feed, water, and nesting boxes. If needed, it could also act as a feeding station for sheep. The range shelter was built to the same dimensions as the mini-coop, but features a bolted-together frame of posts and beams. The back panel is plywood, as are small sections on the ends and front to provide shear strength. In keeping with it’s “reconfigurable” design, there are a total of six separate C.R.A.P. rails on the structure: two at each end on the inside, two at each end on the outside, and two in the middle.

The range shelter was cheaper, lighter, and faster to build than the mini-coop. It has a metal roof just like the mini-coop, but to keep things simple it’s not removable. Temporarily, we attached scrap boards to the ends and some scrap fencing to the front so we could lock the “victim” chickens in it until they got used to their new view. We also added a small section of roosts so they could practice roosting. The roosts are held up by mounts that hang from the C.R.A.P. rails.

I’m writing this post about 6 weeks after the events described (it’s been busy around here lately). The “victims” chickens spent a few days locked in the range shelter, and then we opened it up and let them free range. The pen to the right of the range shelter in the next picture housed new victims of the Lakenvelders. We eventually had to squeeze all 7 female Lakenvelders in there, leaving the 8 violent males locked in the mini-coop. The Lakenvelder females have since been integrated into the “victims” flock and are also free ranging.

After all the turmoil, the original “victims” were the first to free range, so it didn’t turn out that bad for them. Despite their weeks and weeks in captivity due to our poor planning and busy summer, they quickly adapted to running through the tall grass, eating bugs and seeds.

Posted in Farm Structures, Livestock | 7 Comments

Candied jalapeños

My love affair with candied jalapeños began last year. I first wrote about it here and ended up making a second batch. Since last summer I’ve had lingering thoughts about those delicious, amazing, fantastical peppers and waited for my upcoming garden harvest.

I had a new recipe I was considering trying, but once Lee heard that he begged for me to make candied jalapeños instead. This is from a guy who doesn’t like spicy food.

I went to the garden and picked over my pepper plants (note to self: plant three times as many peppers next year). Then I snapped on my rubber gloves and went to work slicing, and mixing, and stirring, and…well you know, all those things you do when you can.

The recipe for these awesome, use-on-everything-you-can-think-of peppers, is found here. You are going to want to make a batch. Then you won’t want to share. You’ll find yourself hogging the jar, pretending you can’t hear the pleas for more candied peppers from those around you.

Posted in Homestead Skills | 9 Comments

Tarragon pickles and dilly beans

Lee surprised me with a new canning book called Canning for a New Generation. Though, maybe he was just hoping it would inspire me to get my butt in gear and preserve some more stuff. I made two recipes from the book tonight.

The first one I tried out was a tarragon refrigerator pickle (page 134). I’ve never had a tarragon pickle before so I felt intrigued. The pickles will have to stay in the fridge for four weeks before I can start snacking on them. I also had to slice my cucumbers as I tend to grow them short and fat.

The second recipe I tried was one for dilly beans (page 135). I’ve never canned beans before and actually had my first taste of a dilly bean a week ago. I’m thinking that this recipe I used may be less salty then the one I tried as it uses a lot of vinegar and less salt. I actually want to try out several dilly bean recipes this year so I can compare which recipe I like the best.

My tomatoes are mostly green still, so I am stuck making exotic canned goods other then the boring but oh-so-yummy salsas and what not. I’m still using canned tomatoes from two years ago so at least I am good on that front. I guess if my tomatoes never ripen this summer I can always try canning some sweet green tomato pickles.

Posted in Homestead Skills | 4 Comments

My popcorn is growing!

My popcorn is getting tall and I didn’t even have to resort to kneeling on the ground to make it appear bigger. I am so giddy!

Posted in Gardening | 7 Comments

Garden harvest basket

My neighbor gave me two baskets this spring for collecting garden vegetables. I love them and don’t know why I didn’t get something like them sooner!

Posted in Gardening | 3 Comments

First sunflower of the summer

Posted in Gardening | 4 Comments

Anybody want to sweep my floors for me?

I long for the days when I’ll have a barefoot sort of house.

Posted in General | 10 Comments

Pickled cauliflower and zucchini relish

Every gardener tends to get a few really big overlooked zucchinis in their garden. If you are a normal person and have an oven, then zucchini bread is a good use for these monsters. Since I don’t have an oven yet, I tried making dried zucchini chips last year, but most of them turned out quite bad. Like eating cardboard bad. This year I decided to make zucchini relish with an over sized veggie. I used a recipe from The Joy of Pickling.

As I was already in the kitchen making relish, I decided to try another recipe from the pickling book. I had spare cauliflower in the garden so of course I had to try my hand at making some pickled cauliflower.

I love recipes that use the raw pack method. It doesn’t even seem like canning because there is so little fuss.

When all was said and done I had 3 pints of zucchini relish and 4 pints of pickled cauliflower.

I also had a mess. Why is it even small canning jobs seems to make big kitchen messes? 53 loads of hand-washed dishes later, I called it a day.

Posted in Homestead Skills | 6 Comments

Sometimes chickens are just really annoying

When we got our original mix of hens two years ago, we felt like everything went pretty smooth with the process. This time, with our new batch of chickens, it seems like everything has gone wrong.

I picked several new breeds to raise this year. Since we use our hens for eggs only, I thought a smaller chicken would cost less in upkeep. I was also looking for a good forager. I decided to give the Lakenvelder breed a shot. Let me say that we dislike this breed with a passion! The roosters are noisy and never shut up. EVER! One afternoon, we counted 51 crows in a one hour period. If a few joggers had gone by, that number could easily have doubled. We thought getting rid of the noisy rooster would give us some peace. Nope. They picked a new loudmouth, and he was at 110% volume within a day.

The Lakenvelder’s are prone to hysteria at the drop of a hat it seems. Everything tends to set them off in frantic mosh-pit terror. One of the hens tore her head open in a freak out moment. How? I don’t know, but it was accomplished. She is presently doing fine in a reCooperation hut.

The Lakenvelder’s are also tiny. That is part of the reason why we put off butchering the boys because they look as big as pigeons. The original loud mouth, who is no more, only weighed in as a 2 pound broiler. I can only imagine the petite little eggs the hens are going to lay. I knew this breed was smaller when I was picking them out, but I don’t think I realized how that translated into real life. They are dwarfed by all the other chickens.

Despite their small size, the Lakenvelders are extremely aggressive with other breeds and each other. Our victims unit in the garden was built as a recovery coop for chicks that were bloodied by living with the Lakenvelders. The “victims” have been moved into a new coop in the main chicken pen and are happily free ranging in the tall weeds.

Beak Head is the free chick the hatchery threw in. He is the top rooster and doesn’t let anyone forget it.

One of the Araucana males we got seems to be just dumb and mean. This one isn’t going to stay around.

In contrast, one of the female Araucanas seems to be quite smart.

The one Cochin that I got (because the breed is described as “docile, friendly, and with good brooding characteristics”) is a brute. She is top hen and is somewhat aggressive.

The one Polish hen that survived (who has been named Punker) seems sweet. I think Punker is ridiculously cute and I want a flock of them secretly. Lee says that farm animals should be practical, not cute.

Some of the other chickens really don’t like Punker (or she is a rooster’s favorite) and she has been in and out of the reCooperation hut. Most recently, all her tail feathers got ripped out and chickens were standing around drinking her blood that dripped out. She is going to have to stay in confinement until her feathers heal back and most the roosters we aren’t keeping are culled.

I like the feather colors on this male Araucana, but he isn’t going to stay around. He had leg issues for quite a while and is mean to the hens.

We are probably going to keep this Araucana male we named Evil. He seems to be the most alert of the males with his warnings. He calmed down once he wooed over a lady friend from Beak Head.

So, that’s the state of the chicken saga. We’ve got a mini coop of Lakenvelder roosters still stuck by our back porch and crowing from 7am to 9pm. The Lakenvelder females are in a reCooperation hut until we can integrate them with the free-ranging “victims”. Punker is in her own crate until her tail feathers heal. And in the main pen, we’ve got free ranging Aruacanas which divide their time between fleeing from too many roosters and lounging about in pastoral bliss.

Posted in Livestock | 10 Comments

Onion woes

My vegetable garden is still chugging along. The broccoli is finishing up and I have cauliflower that needs harvested. None of my tomatoes have ripened yet except for a handful of cherry tomatoes.

Lee’s hops look nice. Just looking at them on their bines is making Lee want to brew some beer.

I harvested my onions finally. I think I actually pulled them a bit too late. Several things I read said to harvest onions when half of their tops fell over and there were soft spots a few inches above the bulbs. Mine never did that. The middle stalks started getting really hard and some of the bulbs started going soft and shrinking.

Posted in Gardening | 8 Comments